I spend a lot of time in the kitchen and in front of the computer but throughout the year, I am Out & About sharing ideas, stories, recipes and tips.
Quotable Me:
I’m always happy to share ideas with other writers, recipe developers and their readers. Here are a few examples:
In the Good Men Project, I share a fond Christmas Memory of shopping with my dad.
In Boston – X Marks the Spot, I give a few insights on Boston food traditions, treats and quirks on www.slashfood.com.
I offer a little cooking advice and reminisce about lazy summer mornings inThe Breakfast Club on www.philly.com, website for the Philadelphia Inquirer.
Sales and marketing executive turned writer and cook, I share my story withMore Magazine In Good Company – Second Acts & Entrepreneurship.
German cooking doesn’t have to be heavy. I share a few ideas as well as a recipe for Beer Braised Sauerkraut and Sausages in Oktoberfest – Uber Light and Easy in Today’s Diet & Nutrition Magazine.
When it’s cold and snowy it’s time for hot chocolate. My opinionated take on hot chocolate plus a few recipes in Warmth in a Mug in the Hippo.
On air:
I make regular appearances on ABC affiliate WMUR’s Cook’s Corner, demonstrating seasonal dishes and sharing cooking tips.
Here are a few clips:
To Start!
Roasted Red Pepper Dip
Mixed Greens with Roasted Mushrooms, Gorgonzola & Toasted Walnuts
Curried Carrot Soup
Wild Mushroom Soup
The Main Event!
New York Strip Steak with Gorgonzola Sauce
Sauce Puttanesca
Salad Niçoise with Mediterranean Shrimp
Grilled Chicken with Corn & Tomato Salad
Spicy Shrimp with Jicama Slaw
Tunisian Chicken Stew
Hearty Black Bean Soup
Beef Bolognese
Wild Rice & Mushroom Stuffing for Your Thanksgiving Turkey
Asparagus Risotto
Sweet Treats!
Strawberries & Cream Parfaits
Roasted Fruit
Snowman Cupcakes
